Here is a current list of what we produce at the Farm:
- Arugula Potatoes (gourmet varieties such as Cranberry Red,
- Beets Green Mtn, French Fingerlings, All Blue, Yukon Gold)
- Beans (French Fillet, Royal Burgundy, Green and Yellow Wax) Pumpkins
- Broccoli Radishes
- Fennel Raspberries
- Eggplant Peaches
- Brussel Sprouts Rhubarb
- Cabbage Shallots (French Red and Dutch Yellow)
- Okra Plums
- Cucumbers (Picklers, Straight 8) Spinach (Red Malabar and New Zealand - prolific all summer)
- Garlic (Hard Neck variety Music) Summer Squash (Gourmet varieties such as Zephyr, Cousa, Patty Pan, Romanesca, Ronde de Nice, etc.)
- Flowers (Zinnias, Sunflowers, Glads, Dahlias) Winter Squash (Delicata, Butternut, Spaghetti)
- Herbs (Basil, Italian Parsley, Dill, Sage, Cilantro) Heirloom Tomatoes (Big Beef, Sun Gold, Brandywine, Oxheart Black cherry, Yellow Pear, to name a few...)
- Kale, Chard
- Leeks
- Lettuces (Mesculins, Mustards, Mixed Lettuce Blends)
- Onions (Scallions in early season. Gourmet varieties such as Cippolini)
- Peas (Sugar Snap, Snow, Shell)
- Peppers